pirostia or prostia (fem) (=andiron), from ancient greek words "pir" (=fire) + "estia" (=hearth)
Iron made tripod put onto the fire to place cooking pot on it. Nowadays, this way of cooking is used mostly in villages and restaurants of choice.
ABOUT US
The story
We welcome you to the family tavern “Pirostia”. A little paradise in the coastal settlement of Vravrona. In a beautiful place under the mulberry trees with seaview, an ideal choice to discover the local ingredients and the traditional gastronomy of the region.
- MEAT
- SEAFOOD
gastra (fem) (=hull), from ancient greek word "gastir" (=belly)
Deep and wide, usually ceramic cooking utensil with lid. This highly used roasting pot has the ability to be heated evenly, steam stays inside, so food gets soft and tasty.
exclusive
The Hull
The combination of pirostia and gastra, in fact a combo of roasted and hotpot type of cooking, makes cooking perfect, as it maintains moisture at best levels, makes food soft and juicy, gives a smoked flavor and highlights herbs.
Choose a dish
- In the oven
- On the spit
- On grill
- On frying pan
Our detailed dish list HERE
MENU
Specials Menu
IN THE HULL
Baby lamb with potatoes
Portion
€14.00
Knuckle with potatoes
Portion
€15.00
Potatoes
Portion
€5.00
ON THE SPIT
Baby lamb
€/kg
€35.00
Kokoretsi
Portion
€12.00
Kontosouvli
Marinated pork chunks / Portion
€9.80
Reserve
Reserve A Table
Book your seat and the desired date and we will follow up with a phone call to confirm the reservation.